Kids

A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name - nachos.

When a fussy patron sends his order of potatoes back twice, chef George Crum decides to have some fun, based on the true story of the potato chip.

While Julia is in the kitchen learning to cook up elaborate, delicious dishes, the only feast Minette is truly interested in is that of fresh mouse. Includes biographical information about Julia Child.

A delicious and fortifying picture book inspired by the author's family, featuring the Mexican tradition of holiday tamale-making. "What is the recipe?" I ask. Abuela laughs. "It is in my heart, Rosie. I use mis ojos, my eyes, to measure. Mis manos, my hands, to feel. Mi boca, my mouth, to taste.

Aarav loves his grandfather very much, but they're as different as water and molasses. Where Aarav runs and races, Thatha likes to saunter and stroll. Every day at five o'clock, Thatha makes masala chai for the family, and no matter how much Aarav urges him to hurry, Thatha insists on taking his time. "Masala chai cannot be rushed," says Thatha. "It must be made carefully." One day, when Thatha sprains his ankle and must rest on the couch, Aarav eagerly decides he'd like to make the chai himself--after all, what would make his grandfather feel better than a cup of warm, spiced sweetness?

A young girl celebrates her birthday and the special treats she can make for her class.

Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

For Luna's birthday the whole family goes out for dim sum, but when Luna drops her pork bun she and her two brothers argue over how to divide up the remaining buns.

Two Brazilian American siblings, Lia and Luís, are always competing, even when it comes to their favorite Brazilian snacks from their family's store; they want to know which of them has more, and they use various mathematical techniques to pick a winner--and then share the delicious results.