Kids

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat.

Little Lobo, a Mexican American wolf, and Bernab, his dog, gather tacos, frutas picadas, cuernos, and more and deliver them to los luchadores preparing for Lucha Libre 5000.

A young girl feels out of place on her first day of school in a new country until she discovers that it only takes one friend to make her new surroundings feel like home.

As Neela and her mother cook together, they find a way for Neela's grandmother, who lives in India, to share in both the love and the flavors of the day. Includes tomato facts.

Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.

Best friends Lily and Salma disagree over their preferred foods, but after trading sandwiches to see how they taste, the girls change their minds.

This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors.

Every summer, Yasmine visits her family in Lebanon, and every Sunday, the whole family comes over for lunch. This summer Sunday, Yasmine has declared that she's making the hummus! But hummus is harder to make than she expects, and Yasmine has all sorts of questions: How much garlic should she add? Is it lemon juice or vinegar? And where does the sesame flavor come from? With a little help from Baba, Yasmine mixes in a bit of this, and a bit of that ... and hummus a la Yasmine is ready! But when grumpy Ammo Farouk arrives with the rest of the family, Yasmine worries -- will he hate it?

Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.

A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet.