Kids

Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.

A joyful picture book for kids and foodies of all ages (with real soy sauce as paint!) that celebrates the iconic kitchen staple and the magical way food connects family and friends across the world. Salty, savory, rich, and even sweet, soy sauce is as fascinating to make as it is delicious to eat! Luan makes a classic Chinese soy sauce. Haru uses his own recipe at his family's traditional Japanese brewery. And Yoo-mi's Korean soy sauce features special ingredients to make it spicy and sweet.

At Granny's, Sunday isn't Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray's grill. But just when Granny says they're finished, her grandson makes his own contribution, sweetening this Sunday gathering and the many more to come.

A child's eccentric grandmother comes for a surprise visit and does some odd things involving a giant jar, large amounts of cabbage, and a deep hole in the backyard.

Provides recipes for several popular French dishes and includes instructions on creating crafts using household items.

Rah, rah, mu-JA-dara! Lentil rice tastes so nice! A rhyming, rhythmic story follows a diverse group of Israeli children as they taste a variety of different ethnic foods found in Israel.

From C for chai to Y for yoga, this fresh, rhyming alphabet book takes young readers on a spirited journey to discover the people, places, lifestyles and language of India.

Ramsey dons his superhero cape to rescue Grandma from the huge octopus she is trying to cook--or is he simply telling a story? Includes author's note on the story's origin and a recipe for Octopus stew.

Here's an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries.

Yoomi the cat hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!