Kids

When their train makes a ten-minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. The girl orders two cups, and then delights in watching the chaiwala at work--grinding the spices, adding scoops of tealeaves and sugar to the bubbling, boiling milk, then cooling the chai by pouring it from high, back and forth, back and forth--the girl is mesmerized. With a biscuit and a rusk added to their order, mother and child find a spot in the crowded station torest and enjoy the moment.

Young, blind Hershel finds that he has special gifts he can use to help his mother during the Jewish holiday of Purim. Features a recipe for hamantashen.

Family members head into the kitchen to help Abuelita bake a tres leches cake for Papi's birthday.

Hannah invites us all into her home for her family's Passover seder. Her diverse group of friends bring their own culture to the celebration as well. Join the crowd and explore the universal themes of freedom, hope, thanks--and delicious food. Back matter includes facts about Passover.

Ali is annoyed by his little brother, but Fateh is just looking forward to a special treat! It's cooking day with Dadi! Ali is excited, but Fateh is getting in the way--as usual! Why does Fateh keep blowing in Ali's face? But when Dadi brings out the delicious treats, Ali realizes that his little brother might be a lot smarter than he thought! Ali the Great, by Yasmin author Saadia Faruqi, is a charming chapter book series about Pakistani American second grader Ali Tahir.

Children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish.